Five Grand Junction Restaurants Serving Local Ingredients

The spring season is in full swing and for many local restaurants this means seasonal ingredients are soon to hit the tables.  With the buzz surrounding Jared Leto’s visit to local restaurant, Bin 707 Foodbar in Grand Junction, Leto wasn’t the only a-lister among these hot topics.

The farm-to-table movement is trending across the United States as restaurants are taking advantage of what ingredients await the fingertips of their chefs, a trend we can surely appreciate more than mullets or tattoos.  This movement strives to benefit local farmers, the local economy, and of course, your taste buds.

Appreciation for better tasting food is a movement that isn’t so hard to swallow. To get your share of farm-to-table foods, visit these five a-list eateries that understand that there is more to food than meets the mouth.